FUNCTION SPECS

Non-exclusive - functions/bookings up to 50 people can be booked with us with no minimum spend. the venue is, in this case, non-exclusive meaning other patrons may occupy the venue during your event. you will be allocated a private space within the venue. food and beverage packages are available during non-exclusive functions. On Saturday nights this includes our regular dj's at no cost to you. 

exclusive functions are charged on minimum spends depending on which night you have selected for your event. the venue is 100% for you and your guests for the duration of your event. Dj's are charged as an additional cost. we are capable of holding functions up to 100 pax and have full multi-media capability    

 

FUNCTION MENUS

Bar Tab- on Consumption

A bar tab can be set at the beginning of your function with a specified limit or amount in mind that you

This can be reviewed as your function progresses and increased if need be.

We can tailor a tab for whatever your requirements are. We range 6 draft taps of Victorian craft beer, a selection of Victorian red and white wines and a full back bar of spirits. We are also capable of fulfilling any of your cocktail needs.

Package-  

packages operate on a 3 hour time frame and are charged at $45 per person. 

Choice of 2 tap beers with house red, white,sparkling & non-alcoholic options   

 

 

CANAPÉ MENU-

All canapes are platters contain 30 pieces each

COLD

Smoked salmon crostini with cream cheese, pickle and dill 90

Assorted sushi with tamari dipping sauce (GF) 80

Vegetarian rice paper rolls with peanut sauce (GF) 100

Antipasto platter with olives, sundried tomatoes meats and cheeses 120

Dips Platter with toasted ciabatta 80

 

HOT

Japanese prawn or vegetable dumplings 70

Tempura prawn cutlets with honey sesame and soy dipping sauce 120

Southern fried chicken strips, jalapeño mayonnaise 90

 

CLASSICS

Premium sausage rolls with smokey ketchup 60

Vegetable samosa with sweet chilli sauce (V) 60

Spring rolls and mini dim sims with condiments 60

Mini beef and pepper pies with tomato sauce 80

Crummed calamari, aioli (GF) 80

Roasted pumpkin arancini, aioli (V) 70